Valentine's Day Menu
We are getting closer to the most romantic date of the year. To celebrate Valentine's Day, the Oria Restaurant team has designed a special menu, available on 14th February for lunch and dinner, with the seal of our gastronomic director, the multi-starred chef Martín Berasategui.
Menu Valentine's Day 2019
Txangurro cannelloni with dashi broth and salmon roe
Egg yolk with mushroom and parmesan ravioli and light chestnut soup
Seabass cooked at low temperature with mustard and fine herb sauce,
grilled leek and liquid pepper bonbons
Marinated Iberian pork with sweet potato purée
Cold basil essence with Tanqueray and almond iced foam
95 € VAT Included - With Cava MIM Natura Pinot Noir Brut Reserva
115 € VAT Included - Champagne Louis Roederer Brut Premier NV
Happy Valentine's Day.