Valentine's Day Dinner

We are getting closer to the most romantic date of the year. To celebrate Valentine's Day, the Oria Restaurant team has designed a  special menu for dinner on 14th February f with the seal of our gastronomic director, the multi-starred chef Martín Berasategui. 

Menu Valentine's Day 2020


Tomato infusion with marinated octopus and tender sprout

Lightly roasted lobster, seasoned octopus tartar, black garlic touches and avocado “gazpachuelo”

Sea bass cooked at low temperature miso with aubergine and violet mustard sauce

Glazed mellow wagyu, citrus parsnip cream, tamarind sauce and Comte cheese crisp

Frozen berry pearls and greek yogurt cream

San Valentine's Petit Fours

Mineral waters and coffee

105 € VAT  Included - With Cava MIM Natura Pinot Noir Brut Reserva 2016

130 € VAT  Included - Champagne Louis Roederer Brut Premier NV

Happy Valentine's Day!

Reservations: +34 935 482 033 /


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