Valentine's Day Menu

We are getting closer to the most romantic date of the year. To celebrate Valentine's Day, the Oria Restaurant team has designed a  special menu, available on 14th February for lunch and dinner, with the seal of our gastronomic director, the multi-starred chef Martín Berasategui. 

Menu Valentine's Day 2019


Txangurro cannelloni with dashi broth and salmon roe

Egg yolk with mushroom and parmesan ravioli and light chestnut soup

Seabass cooked at low temperature with mustard and fine herb sauce,
grilled leek and liquid pepper bonbons

Marinated Iberian pork with sweet potato purée

Cold basil essence with Tanqueray and almond iced foam

Cake Opera

Mineral waters

95 € VAT  Included - With Cava MIM Natura Pinot Noir Brut Reserva

115 € VAT  Included - Champagne Louis Roederer Brut Premier NV

Happy Valentine's Day.

Reservations: +34 935 482 033 /

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