Valentine's Day Dinner
We are getting closer to the most romantic date of the year. To celebrate Valentine's Day, the Oria Restaurant team has designed a special menu for dinner on 14th February f with the seal of our gastronomic director, the multi-starred chef Martín Berasategui.
Menu Valentine's Day 2020
Tomato infusion with marinated octopus and tender sprout
Lightly roasted lobster, seasoned octopus tartar, black garlic touches and avocado “gazpachuelo”
Sea bass cooked at low temperature miso with aubergine and violet mustard sauce
Glazed mellow wagyu, citrus parsnip cream, tamarind sauce and Comte cheese crisp
Frozen berry pearls and greek yogurt cream
San Valentine's Petit Fours
Mineral waters and coffee
105 € VAT Included - With Cava MIM Natura Pinot Noir Brut Reserva 2016
130 € VAT Included - Champagne Louis Roederer Brut Premier NV
Happy Valentine's Day!