Verbena is one of our most pleasant spaces, Bar-terrace and Chill Out area on the roof of the hotel, on the 6th floor, where you can enjoy some suggestive views.
An intimate space while very modern, surrounded by greenery to enjoy outdoors a fresh and attractive cuisine designed by Martín Berasategui and the best cocktail, ad-hoc space, by the hand of Javier de las Muelas.
Martin Berasategui presents in Verbena, his most casual gastronomic proposal with dishes, designed to share and taste according to the time of day. The chef from San Sebastian has selected top quality products including delicious salads and sandwiches for the midday menu and gourmet delicacies such as oysters, caviar, ceviches, tartares, sandwiches or focaccias for the evening menu.
Every Thursday, Friday and Saturday the evening is enlivened with an interesting music poster, live groups and DJ to make Verbena an unmissable meeting point in the heights.