Gastronomie
Die Gastronomie ist ein zentraler Fokus des Monument-Hotels. Martín Berasategui, der spanische Koch mit acht Michelin-Sternen und 41 Jahren am Herd, leitet die verschiedenen Bereiche, die das exklusive gastronomische Angebot des Hotels umfasst.
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Restaurant Lasarte ***
- Kreative Autorenküche
- Wednesday to Saturday: Lunch from 1pm to 2.30pm - Dinner from 8pm to 9:30pm
- +34 934 453 242
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Glasss Restaurant
- Buffet Breakfast
- Monday to Friday from 7:30am to 10:30am - Saturday and Sunday from 10:30am to 11:00am
- +34 935 482 033
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Restaurant Oria *
- Mediterran inspirierte Küche
- Thursday, Friday & Saturday 1pm to 3:30pm & 8pm to 10:00pm Sunday 1pm to 3.30pm
- +34 935 482 033
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Verbena
- Outdoor Mediterranean Cuisine and cocktails
- Thursday to Saturday 12:30pm a 12:30am Sunday to Wednesday 12:30pm to 12:00am0pm
- +34 935 482 033
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Brunch - First and Third Sunday of very month
SUNDAY BRUNCH BY MARTIN BERASTEGUI
Proximos Brunch: 19th September - 3rd October - 17th October
Our brunch renews its proposal with an emphasis on Basque cuisine. Do not miss Berasategui's classics such as cod ommelette”, “txangurro” or “txuletón....
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails prepared at the moment. Enjoy a delicious late breakfast or an early meal in a quiet and casual atmosphere, enlivened by the best music.
The perfect plan for the perfect Sunday. Join us!
Yummy Sundays are available first and third Sunday of every month, from 1pm at Glasss Restaurant.
59,00€ p/pax. IVA included
Reservations: T +34 935 482 033 | E Reservasrestaurantes@monumenthotel.com
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