Gastronomie
Die Gastronomie ist ein zentraler Fokus des Monument-Hotels. Martín Berasategui, der spanische Koch mit acht Michelin-Sternen und 41 Jahren am Herd, leitet die verschiedenen Bereiche, die das exklusive gastronomische Angebot des Hotels umfasst.
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Restaurant Lasarte ***
- Kreative Autorenküche
- From 1.30pm to 3.30pm & from 8.30pm to 10.30pm
- +34 934 453 242
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Glasss Restaurant
- Buffet Breakfast
- Everyday from 7:00am to 11:00am.
- +34 935 482 033
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Restaurant Oria *
- Mediterran inspirierte Küche
- Friday and Saturday from 13:30h to 15:15h and from 20:30h to 22:15h Friday and Saturday from 13:30h to 15:15h and from 20:30h to 22:15h Wednesday, Thursday and Sunday from 13:30h to 15:15h
- +34 935 482 033
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Hall0 Cocktail Bar
- Cocktails, Champagner und Snacks
- Everyday from 9.00am to 01:00am. Friday & Saturday 9:00 to 02:00h.
- +34 935 482 033
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Verbena
- Outdoor Mediterranean Cuisine and cocktails
- Thursday to Sunday from 5:00pm a 1:00am
- +34 935 482 033
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Brunch - First Sunday of very month
Basque gastronomy, protagonist of our brunch
The Yummy Sundays by Martín Berasategui are back! Our brunch renews its proposal with an emphasis on Basque cuisine. There will be no lack of classics such as cod tortilla, txangurro or txuletón, a tribute to Martín's origins.
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails prepared at the moment. Enjoy a delicious late breakfast or an early meal in a quiet and casual atmosphere, enlivened by the best music.
We wait for you from 12:30h to16h in Glasss Restaurant.
The perfect plan for the perfect Sunday!
59,00€ p/pax. IVA included
29,00€ p/kids. IVA included
Next Yummy Sundays: March 1st / April 5th / May 3th / June 7th
Reservations:T +34 935 482 033 | E Reservasrestaurantes@monument-hotel.com
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