Oria Restaurant 1* Michelin
Oria Restaurant is a modern and sophisticated space integrated into the lobby of the hotel by means of an inverted pyramid structure.
The best ingredients in equilibrium with creativity are the hallmarks of Oria’s culinary offer.
Oria Restaurant offers a very fresh and contemporary cuisine, with a strong Mediterranean influence, full of personality and a tribute to Basque cooking, led by Martín Berasategui and his head chef, Xabier Goikoetchea.
Oria's gastronomic offering is structured around three distinct menu options: the Oria À la Carte Menu, at a fixed price; the Itsasmendi Menu; and the Executive Menu, designed for those with less time who do not want to forgo pleasure, available at lunchtime from Tuesday to Saturday.
The Itsasmendi Menu, sea and mountain in Basque, is a tasting menu that highlights the flavors of land and sea. It seeks to highlight the richness of local products, offering a culinary adventure with a strong Basque-Mediterranean accent. Itsasmendi is the menu that captures the essence of Oria Restaurant, where avant-garde and tradition coexist in perfect harmony.
Oria's gastronomic proposal is a journey through the essence of Martín Berasategui's cuisine, where tradition, innovation and creativity go hand in hand, and where the product is the main protagonist.
