Chef Martin Berasategui's brunch
Monument Hotel's Sunday brunch is back, now twice a month - the first and third Sunday of each month. It is the perfect plan to savor Sunday with your partner, friends or family, enjoying the delicious gastronomic proposals prepared by Martín Berasategui's team.
Basque gastronomy will continue to be the protagonist of our brunch. There will be classics such as cod omelette, “kokotas”, fried hake, “txangurro” or “txuletón”, a tribute to the origins of Martín.
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails made at the moment. Enjoy a delicious late breakfast or an early lunch in a quiet and relaxed atmosphere, enlivened by the best music.
Our brunch returns with additional safety and hygiene measures to ensure a safe and welcoming environment for all our customers.
The perfect plan for the perfect Sunday
We wait for you from 13:00h to 16:30h, in the bright Glasss Restaurant and the Verbena Terrace.
Upcoming Brunch 2023: 19th February - 5th March - 19th March - 2nd April - 16th April
65,00€ p/pax. VAT included
75€ p/pax from 16th April
T +34 935 482 033 E Reservasrestaurantes@monumenthotel.com
Fresh and healthy dishes with a Basque and Italian influence, natural juices and cocktails prepared at the moment, a buffet of homemade sweets and desserts…
Enjoy a delicious late breakfast or an early lunch in a calm and relaxed atmosphere, enlivened by the music of our deejay. Taste it both inside the restaurant and on the outdoor terrace, located next to the pool and surrounded by flowers, plants and calm.
The perfect plan for a perfect Sunday.