Chef Martin Berasategui's brunch
Monument Hotel's Sunday brunch is back, now twice a month - the first and third Sunday of each month. It is the perfect plan to savor Sunday with your partner, friends or family, enjoying the delicious gastronomic proposals prepared by Martín Berasategui's team.
Basque gastronomy will continue to be the protagonist of our brunch. There will be classics such as cod omelette, “kokotas”, fried hake, “txangurro” or “txuletón”, a tribute to the origins of Martín.
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails made at the moment. Enjoy a delicious late breakfast or an early lunch in a quiet and relaxed atmosphere, enlivened by the best music.
Fresh and healthy dishes with a Basque and Italian influence, natural juices and cocktails prepared at the moment, a buffet of homemade sweets and desserts…
Enjoy a delicious late breakfast or an early lunch in a calm and relaxed atmosphere. Taste it both inside the restaurant and on the outdoor terrace, located next to the pool and surrounded by flowers, plants and calm.
The perfect plan for a perfect Sunday.