Gastronomy is one of the main commitments of Monument Hotel, the only hotel in the country which hosts 4 Michelin Stars in its facilities under the gastronomic direction of Martín Berasategui, the Spanish chef with 12 Michelin stars.

Martin Berasategui at the Monument Hotel restaurants

Martín Berasategui's 12 Michelin stars represent his culinary excellence, his haute cuisine being considered a true work of art. Each dish is appreciated by the most discerning palate, a study in balance and refinement, with each element perfectly executed to achieve the perfect harmony. No wonder he is among the most internationally acclaimed Spanish chefs. 

In our restaurants you will find a mix between the tradition of classic Mediterranean gastronomy and a personal and elaborate touch, coming from the extensive cooking experience and creativity that chef Martín Berasategui has demonstrated since his beginnings.

Barcelona Gastronomy

Looking for a culinary experience that will leave you with a lifelong memory of your stay in Barcelona? Look no further than the Hotel Monument, where you will find the elaborations of Martín Berasategui working magic on diners' palates.

Barcelona is a city with a rich gastronomic history and the Hotel Monument is one of the most emblematic places to eat there. From the moment you enter the Hotel Monument in Barcelona, you'll know you've arrived. The lobby is decorated in a sumptuous palette of cream and gold, with marble floors and columns. Inside, the 3 Michelin-starred Lasarte restaurant, which signifies "exceptional cuisine that deserves a special trip", and the one Michelin-starred Oria restaurant and several other options such as the Glass Restaurant or the Verbena terrace.

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21 May
22 May

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