Executive Menu at Oria Restaurant

Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
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Trembling of dashi broth, marinated blue fish and avocado cream in the form of a salad
or
Slow cooked free range egg with cow tail ravioli and chesnut soup
or
Scallops with artichoke emulsion with olive oil, cream of spinach and ham

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Roasted hake in fine crumbled bread and a mollusc brandade with a spinach marinade
or
Marinated Iberian pork shoulder, Iberian sauce and smoked green lentil
or
Fish of the day with sauce with fine herbs and young leek

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Cold basil essence with iced tanqueray and an almond foam
or
Creamy chocolate, nougatine with coffee crumble and bitter coffee ice cream
or
Frozen mango flakes, coconut cream and beetroot compote

***
Petit Fours
Water, glass of wine, coffee and bread service included

        40€ VAT included