Executive Menu at Oria Restaurant

Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
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Trembling of dashi broth, marinated blue fish and avocado cream in the form of a salad
or
Chicken egg yolk with black wheat risotto and roasted squid air
or
Scallops with artichoke emulsion with olive oil, cream of spinach and ham

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Roasted hake with seaweed and cauliflower juice in texture
or
Iberian pork trotters stuffed with caramelized onion, with mashed cabbage and barbecue sauce
or
Fish of the day with celery cream to the truffle and Kalamata olive

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Cold basil essence with iced tanqueray and an almond foam
or
Creamy chocolate, nougatine with coffee crumble and bitter coffee ice cream
or
Frozen mango flakes, coconut cream and beetroot compote

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Petit Fours
Water, glass of wine, coffee and bread service included

        40€ VAT included