Executive Menu at Oria Restaurant

Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
***

Avocado canelloni with shrimp tartareand dashi broth
or
Slow cooked free range egg with mushroom cream and artichokes
or
Scallops in crispy bread crust with artichoke,
celeriac and tender sprouts

***
Roasted turbot, tomato and piquillo jam with Sant Pau bean vinaigrette
or
Crunchy oxtail ivories in their juice, mini chalottes with red wine and piquillo compote
or
Fish of the day with fennel pearls and sea shell

***
Coal crumbs with frozen yogurt and an acidic touch of strawberry,
 citronella and passion fruit
or
Creamy chocolate, nougatine with coffee crumble and bitter coffee ice cream
or
Frozen mango flakes, coconut cream and beetroot compote

***
Petit Fours
Water, glass of wine, coffee and bread service included

        40€ VAT included