Executive Menu at Oria Restaurant

Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
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Trembling of dashi broth, marinated blue fish and avocado cream in the form of a salad
or
Chicken egg yolk wCreamy chocolate, nougatine with coffee crumble and bitter coffee ice cream

ith black wheat risotto and roasted squid air
or
Scallops with black garlic emulsion, light avocado “gazpacho” and dice of smoked sardine

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Low temperatura market fish, miso aubergine and violet mustard sauce 
or
Iberian pork trotters stuffed with caramelized onion, parsnip cream with citrus touches, tamarind sauce and crunchy cheese comté 
or
Roasted heak fillet with celery cream to the truffle and Kalamata olive 

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Cold basil essence with iced tanqueray and an almond foam

or

Spicy pumpkin mermelade, Sichuan pepper crunchy biscuit and tangerine slush

or
Ginger mousse, passion fruit gel, pineapple sorbet, coconut cream and lemongrass

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Petit Fours
Water, glass of wine, coffee and bread service included

        45€ VAT included