Executive Menu at Oria Restaurant

The executive menu of the Oria restaurant, awarded with 1 Michelin Star.

Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
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Tomato infusion with red shrimp and tender sprouts
or
Pil pil cod kokotxa on Iberian pork stew and squid tartar 
or
Mollusc jelly with cauliflower in Chardonnay Vinegar and its cream 

Hake loin confit, emulsion of its collagen and iodised acidulated sauce 

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or
Roasted Iberian pork, saffron endive heart, carrot pil pil and apple chutney
or
Market fish cooked at low temperature, sake-cured scallops and light oyster soup
or
Boneless suckling lamb rack on a bed of truffled onion and caramelised seeds. Suplement: 12€

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Creamy juniper, white chocolate and citrus

or

Creamy avocado, iced strawberry pearls and cucumber and mint slush

or
Ginger mousse, passion fruit gel, pineapple sorbet, coconut cream and lemongrass

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Petit Fours
Water, glass of wine, coffee and bread service included

        50€ VAT included 

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