Executive Menu at Oria Restaurant

The executive menu of the Oria restaurant, awarded with 1 Michelin Star.

Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer
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Cures scallop with sage hollandaise, noisette buttercream and codium seaweed crisp
or
Pil pil cod kokotxa on Iberian pork stew and squid tartar 
or
Mollusc jelly with cauliflower in Chardonnay Vinegar and its cream 

Hake loin in tempura, aciudalates and iodized cockle sauce

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or
Roasted Iberian pork with salsify cream and Perigueux sauce
or
Roasted fresh fish, miso aubergina and red curry sauce
or
Boneless suckling lamb rack on a bed of truffled onion and caramelised seeds. Suplement: 12€

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Creamy juniper, white chocolate and citrus

or

Chocolate in textures, touch of topinambur and hazelnut praline iced cream

or
Ginger mousse, passion fruit gel, pineapple sorbet, coconut cream and lemongrass

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Petit Fours
Water, glass of wine, coffee and bread service included

        65€ VAT included 

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