Гастрономия
Гастрономия - это он из основных преимуществ Monument Hotel. Мартин Берасатеги, испанский шеф-повар, имеющий в своем активе 8 звезд Мишлен, и 41-летний опыт работы, руководит работой кухни отеля, которая радует гостей исключительными гастрономическими предложениями.
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Ресторан Ласарте ***
- Творческая авторская кухня
- From 1.30pm to 3.30pm & from 8.30pm to 10.30pm
- +34 934 453 242
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Glasss Restaurant
- Buffet Breakfast
- Everyday from 7:00am to 11:00am.
- +34 935 482 033
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Ресторан Ория *
- Кухня средиземноморского стиля
- From 1:30pm to 3:15pm and from 8:00pm to 10:15pm
- +34 935 482 033
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Hall0 Cocktail Bar
- Коктейли, шампанское и легкие закуски
- Каждый день с 9:00 до 1:00. Пятница и суббота с 9:00 до 2:00. Завтрак с 9:00 до 11:00, и открытая кухня с 12:30 до 0:00.
- +34 935 482 033
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Verbena
- Outdoor Mediterranean Cuisine and cocktails
- Open from April to November
- +34 935 482 033
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Brunch - First Sunday of very month
Basque gastronomy, protagonist of our brunch
The Yummy Sundays by Martín Berasategui are back! Our brunch renews its proposal with an emphasis on Basque cuisine. There will be no lack of classics such as cod tortilla, txangurro or txuletón, a tribute to Martín's origins.
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails prepared at the moment. Enjoy a delicious late breakfast or an early meal in a quiet and casual atmosphere, enlivened by the best music.
We wait for you from 12:30h to16h in Glasss Restaurant.
The perfect plan for the perfect Sunday!
59,00€ p/pax. IVA included
29,00€ p/kids. IVA included
Next Yummy Sundays: March 1st / April 5th / May 3th / June 7th
Reservations:T +34 935 482 033 | E Reservasrestaurantes@monument-hotel.com
Дополнительная информация