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New Year's Eve Dinner

Monument Hotel invites you to live an unforgettable New Year’s Eve, enjoying the gastronomy of Martín Berasategui in an elegant and exclusive environment.

The Oria Restaurant offers you a menu created especially for this celebration. Discover our proposal and celebrate a magical night with us.

The evening will be animated from midnight by the trio Crazy Red Balls, a fun and elegant version of the world of Jazz. 

MENU

CANTABRIAN ANCHOVY
with avocado soup and pickled chili pepper

ROASTED SCALLOP
with virgin olive oil emulsified artichoke and aniseed fennel juice

GRILLED FOIE GRAS
with mushrooms ravioli, Oporto cream and truffle

RED MULLET
with its scales, celeriac risotto and a liquid olives bonbon

BEEF TENDERLOIN
with creamy parmesan bites and shallot textures

TXAKOLÍ
with orange, green apple frozen cream and blood orange slush
OUR OPERA CAKE

PETIT FOURS AND CHRISTMAS SWEETS & LUCKY GRAPES

wINE PAIRING

Louis Roederer Brut Premier, AOC Champagne

Markus Molitor Haus Klosterberg 2017,VDP Mosel-Saar-Ruwer

Palacios Remondo Propiedad Viñas Viejas 2017, D.O.Ca Rioja

Sauternes Chateau Violet Lamothe 2015, Appellation Sauternes Contrôlée

Louis Roederer Vintage Rosé, AOC Champagn

310 € VAT INCLUDED

RESERVATIONS:

T. (+34) 935 482 033

reservasrestaurantes@monumenthotel.com ·

 

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