Gastronomia
La gastronomia è una delle principali scommesse del Monument Hotel. Martín Berasategui, lo chef spagnolo insignito di12 stelle Michelin e 41 anni di esperienza ai fornelli, è a capo dei diversi spazi previsti dalla sofisticata offerta gastronomica dell'hotel.
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Ristorante Lasarte ***
- Cucina creativa d´autore
- From 1.30pm to 3.30pm & from 8.30pm to 10.30pm
- +34 934 453 242
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Glasss Restaurant
- Buffet Breakfast
- Everyday from 7:00am to 11:00am.
- +34 935 482 033
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Ristorante Oria *
- Cucina di ispirazione mediterranea
- Friday and Saturday from 13:30h to 15:15h and from 20:30h to 22:15h Friday and Saturday from 13:30h to 15:15h and from 20:30h to 22:15h Wednesday, Thursday and Sunday from 13:30h to 15:15h
- +34 935 482 033
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Hall0 Cocktail Bar
- Cocktail, champagne e snack
- Tutti i giorni dalle 9:00 all'1:00. Venerdì e sabato dalle 9:00 alle 02:00.
- +34 935 482 033
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Verbena
- Outdoor Mediterranean Cuisine and cocktails
- Thursday to Sunday from 5:00pm a 1:00am
- +34 935 482 033
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Brunch - First Sunday of very month
Basque gastronomy, protagonist of our brunch
The Yummy Sundays by Martín Berasategui are back! Our brunch renews its proposal with an emphasis on Basque cuisine. There will be no lack of classics such as cod tortilla, txangurro or txuletón, a tribute to Martín's origins.
All this combined with our selection of fresh dishes, homemade dessert buffet and cocktails prepared at the moment. Enjoy a delicious late breakfast or an early meal in a quiet and casual atmosphere, enlivened by the best music.
We wait for you from 12:30h to16h in Glasss Restaurant.
The perfect plan for the perfect Sunday!
59,00€ p/pax. IVA included
29,00€ p/kids. IVA included
Next Yummy Sundays: March 1st / April 5th / May 3th / June 7th
Reservations:T +34 935 482 033 | E Reservasrestaurantes@monument-hotel.com
Ulteriori informazioni